Just in time for a good Thanksgiving side dish, a Studio City resident's recipe of cauliflower was published in the November issue of Taste of Home magazine.

Here is Chrystal Baker's blog.

They say this may "steal the show" at Thanksgiving.

Click here for more information and below is the recipe.

Cheddar Mashed Cauliflower

2 medium heads cauliflower broken into flowerets

1/3 cup 2 percent milk

1 tablespoon minced rosemary

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

Cook cauliflower in 1 inch boiling water until tender.

Drain; mash with milk, rosemary and salt. Stir in cheese.

Makes 6 servings.