Virtually everything in there was tasty. From the garlic-soaked olives brought in at the beginning before the menus were handed out to the specialized cocktails—each with its own personal history and names like Horse Thief Old Fashioned and Lankershim Fizz.
Friday night was a secret friends-and-family launch of the special restaurant with a Latin Cuisine. Yes, it’s true I’m like family to , the CEO who came up with the idea and concept, but I’m also brutally honest with him about his creations. (There are a few items no longer on the menu at The Federal after some input.)
Margolis is the owner and chief executive officer of the He came up with a family-style club and gastropub in North Hollywood with The Federal and it became an instant success.
For something different, and for a younger, hipper crowd, he wanted to have a place that had an outdoor patio, some entertainment and a great tapas menu. He reconverted a car repair shop into a classy, exciting eatery.
The 2,000-square-foot outdoor patio will be open for those hot summer nights and has a bar. Late night dining will have a smaller menu.
The Executive Chef Stefhanie Meyers decides how to fold out the items that people order so that they taste better. As one of the waitresses explained, Stefhanie may reorganize the menu so that it will taste the best.
Each of the cocktails come with their own story and history. For example, the Pio Pio Crusta is named for Don Pio Pico, the last Mexican governor of Alta California province. He controlled a large portion of the Valley before selling his half-interest to Isaac Lankershim. The drink is a mix of cucumber, Palo Cortado Sherry, Maraschino and Lemon.
Everything is made to share, and expected to be shared. You can choose a cheese platter with three or five elegant cheeses, or Lobster Ceviche, a Roasted Beet Salad, or Smelt Fries which are delicious pieces of fish coated with cornmeal and fried.
Especially when sharing, the prices are extremely reasonable. A large-sized Shelled Paella is $21 and the elegantly smoky-flavored Seafood Pot is $24.
The menus were only printed up on Monday, that’s how fine-tuned they’re making the menu. We tried the Pulled Pork Belly, which also made great savory tacos.
If there was even anything remotely obvious to criticize, I would say that there wasn't enough of their good bread to sop up some of the soup or the paella with—we had to order extra. The meals are great for finicky eaters, kids and even vegetarians. (We had at least one of each in our group, and they loved the food.)
And, I'm not convinced the name says what it really is, but that's a minor point. Word will get around what Bow & Truss is all about.
The wait-staff are all charming and delightfully knowledgeable and accommodating. The doors are opening Saturday at 5:30 p.m. At this point, there’s no need for a reservation, but I’m willing to bet that as soon as word gets out, reservations will be required.
Bow & Truss is at 11122 Magnolia Blvd.
(See some of the menu items here.)