Business & Tech
Harvest Soups Cooking class - Fall menu
Harvest Soups - Fall Menu
Come see how you can fill up on these hearty yet healthy soups and breads for the Fall season. You’ll be ready to tackle the nip in the air on a cool day and warm your body and spirit all at once. A hot bowl of soup is a great choice for lunch or light dinners.
What's on the Menu:
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-Ginger Carrot soup
-Pumpkin and yellow pepper soup with Smoked Paprika
-Quick Fall Minestrone
-Red Lentil and Brown rice soup
-Bread Variety
-Baked Apples
Date: Wednesday, October 10
Time: 6:45pm-9:15pm
Restrictions: All skill levels welcomed. Please let us know about any allergies via phone call.
Instructor: Chef Liz
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Price: $65
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