Owner Stelian Theo Taso applied for the license, which was pending, and is active as of Jan. 2.
The license granted by the city reads:
Authorizes a restaurant to sell beer and wine for consumption on or off the premises where sold. Distilled spirits may not be on the premises (except brandy, rum, or liqueurs for use solely for cooking purposes). Must operate and maintain the licensed premises as a bona fide eating place. Must make actual and substantial sales of meals, during the normal meal hours that they are open, at least five days a week. Normal mealtimes are 6 to 9 a.m., 11 a.m. to 2 p.m., and 6 to 9 p.m. Premises that are not open five days a week must serve meals on the days they are open. Minors are allowed on the premises.