A Yom Kippur Family Dinner is planned at Raphael Restaurant for
Wednesday, Sept. 26.
Organic honey-crisp apples, farmers market honey
(choice of one)
Roasted apple salad, endive, maytag blue cheese, shaved red onion, arugula, candied pecans
Mary’s farm lemon-parsnip chicken soup
(served family style for the table)
72 hour brisket, brown sugar spice glaze, finished on the grill
(chicken or fish option available)
Brussels sprouts, sour, sweet, salty
Baby market carrots, glazed in sauce bordelaise
Pommes puree, toasted butter, double cream
Challah bread pudding, apples, caramelized honey, salted caramel ice cream
Valrhona chocolate pots de crème, crispy chocolate, hazelnut sorbet
Trio of house-made sorbets
$45 per person not including 8.75% tax and 20% gratuity.
Due to the nature of the tasting, substitutions politely declined.