Cook LA
818-760-5157
www.cooklaonline.com
Who said eating a meatless meal would not taste great! We’ll be a gourmet vegetarian today with this menu and recipes to boot. You will do yourself a favor and keep the cow’s happy for this revival of eating good, nutritious food from our mother earth. The goal in this class is to learn the many ways you can go meatless and not sacrafice flavor and taste. Join us as we take this journey through our senses.
What's on the Menu:
Sweet-Roasted Rosemary Acorn Squash Wedges
Grilled Polenta with Balsamic drizzle
Chickpea/Quinoa Burgers with Chipotle Mayo
Tzatizki (cucumber, yogurt salad)
Glazed Avocado Cupcakes or Red Velvet Brownies
Date: Monday, November 12
Time: 6:45pm-9:15pm
Restrictions: All Skill Levels Welcome. Kids, Teens & Adults
Instructor: Chef Liz
Price: $65
