Julia Child's and You - French Cuisine
Come for an evening of more FUN than you can stand! Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes. We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon, Julia Child. Bon Appetit!
What's on the Menu:
Chicken Roulade with a Tarragon Cream Sauce
Tomatoes a la Provencale
Roasted Rosemary Butternut Squash
Soubise (Onion and Rice Casserole)
Rustic Apple Galette
Date: Friday, November 9
Restrictions: All skill levels welcomed. Must be 21 and over to taste cocktail.
Instructor: Chef Adam