KIDS/Teens Cooking Basics (ages 8-15) - Risotto Workshop at COOK LA cooking school
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DROP OFF CLASSES ONLY.
Our new after school program will begin taking Young Chefs through the process of learning all there is to know to make a great meal for themselves and others.
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Class limit is 10 Young chefs!
818-760-5157
What's on the Menu:
Under the expert guidance of our chef, your child will cook a
meal together and enjoy eating the fruits of their labor in our kitchen
studio. In this class your child will learn how to cook some Classic
Italian Risotto Dishes as well as a dessert to enjoy after.
Your child(ren) must be at least 8 yrs old to attend this class.
What's on the Menu:
Mixed green salad with mustard vinagrette
Arancini
Mushroom Risotto
Risotto Milanese
Zabaglione With Fresh Seasonal Berries
* 3 course meal will be prepared and served to students.