Knife Skills 101
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care for your knives.
What's on the Menu:
A light meal will be served from ingredients we cut in class.
Date: Sunday, November 18
Restrictions: All Skill Levels Welcome. Kids, Teens & Adults. Please let us know about any food allergies.