Knife Skills 101
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care for your knives.
* Knife safety & honing. How to chose a knife.
* Oblique - roll cut
* Different sized dice - small dice, medium dice, large dice
* Other ways to cut certain fruits and vegetables
What's on the Menu:
A light meal will be served from ingredients we cut in class.
Date: Saturday, March 2
Restrictions: All Skill Levels Welcome. Adults + Teens accompanied by Adults. Please let us know about any food allergies.
Instructor: Chef Liz