Around the World TAPAS
Yes, they’re small plates of food but you’ll make plenty of them in tonight’s class. We won’t only go to SPAIN but also many other regions of the globe that consider this tradition of TAPAS or MEZE a ritual on a daily basis.
What's on the Menu:
Beef Empanadas (Argentinian)
Roasted Root Vegetable Salad
Chicken Satay with Dipping sauce
Roasted Eggplant OR Hummus with Roasted Red Peppers
Seasoned Pita Chips
* Sangria with Fresh Fruit - Tasting only; you may bring in your own bottle of wine
Date: Saturday, November 17
Restrictions: All Skill Levels Welcome. Please let us know about any food allergies.
Instructor: Chef Liz