This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Summer COOKING CAMP June 16-20 (ages 8-15) - Passport Around the Globe at COOK LA

Summer COOKING CAMP (ages 8-15) - PASSPORT AROUND THE WORLD
http://www.cooklaonline.com/classes/details/summer-cooking-camp-ages-8-15-passport-around-the-world1/http://

818-760-5157




* 100% hands on for students



Each class is set for 3 hours each day (10am-1pm) and includes a
complete meal that they prepare in class.  All recipes from class will
be emailed or passed out in class.  Price for the series is $299.00 per
student for the series of 5 days. Discounts also exist for siblings enrolled in
the same session and when enrolling in multiple sessions - please call
us to obtain the discount price.

Find out what's happening in Studio Citywith free, real-time updates from Patch.





Techniques taught:

1. Getting started in the Kitchen - Perfect for any beginning cook
starting to make home meals for themselves. Learn to roast, sautee,
blanch vegetables and make a vinaigrette.

2. Knife Skills 101- How to dice, mince, chop, chiffonade and learn
about different cutting boards.  Knife safety and handling techniques. 
Steeling/honing and sharpening knives.

3. Basic Sauces - basic pan sauce, bechamel, coulis plus sauces for fresh pasta making.

4. Baking - learn the essentials of baking

5. many more skills and techniques in every class.



Each class incorporates a 3-4 course meal or food which will be prepared with ingredients from the days class lesson.

Find out what's happening in Studio Citywith free, real-time updates from Patch.



We provide chaperoned “valet” drop-off and pick-up outside in the
courtyard. Please walk your child in on the first day of camp. A COOK LA
Chef will be outside 5 minutes before and after camp begins and ends,
eliminating the need for parents to park and walk their child in.


What's on the Menu:

Day 1 - France - French Bistro

Day 2 - Italy - Northern and Southern

Day 3 - Spain - Tapas and Culture

Day 4 - India - Bollywood

Day 5 - Japan - Sushi (Vegetarian and vegan)









Date: June 16 - 20

Time: 10:00am-1:00pm

Restrictions: All skill levels welcomed. Please let us know about any food allergies. Campers must wear close-toed shoes - no flip flops.

Instructor: Chef



Price: $299
We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?