The newly remodeled Vitellos, in the heart of the quaint
Tujunga Village, is at it again!
After the successful launch of their weekend Jazz Brunch this summer, General Manager Brad Roen says he is rolling out "Sunday Supper". A Pre-Fixe, 4 course dinner that will include choices of soups, salads, appetizers, entrees & desserts. Some of our most requested dishes will be offered, like Chicken Picatta & Parmesean, Spaghetti & Meatballs and Linguine & Clams at an unbelievable low price of $32 dollars. Roen says he will have vegetarian & gluten-free options available for Sunday Supper just as he does on the nightly Vitellos Menu.
If you haven’t experienced the New Vitellos, take advantage of Sunday Supper this weekend.
For reservations, call (818) 769-0905
