is a for locals looking for solutions to community problem or issues or questions—from public nuisances and eyesores to local mysteries, post it below in the COMMENTS or send it to MikeS@patch.com and we'll get an answer for you. If your question appears in our column you will receive a gift certificate of $25 to a local business from Studio City Patch.
Dear Jack,
Where were the first delis, coffee shops and family restaurants located in Studio City in the 1930s and '40s?
Thanks,
—Cam Bennetts
Dear Cam,
A few weeks ago we had a with some present residents of Studio City, who had a very limited historical knowledge about the best restaurants of years past , such as the , and
Now, we will go way back to eateries for kids, family restaurants and ethnic food establishments. I hope some folks who have an appreciation of things past, will join our discussion, by posting a comment at the end of my piece.
My specialist is a friend of mine, who is also an alumnus of (now ). He has lived in Studio City since 1943, and has a home off of Coldwater Canyon Boulevard. He is a North Hollywood family law attorney by the name of . Every few years, he and his wife host a reunion party at their home for the Carpenter Avenue School class of 1957. More than 100 school chums attend this affair.
Hugh and his family came to Studio City in 1943. Hugh’s father was a jeweler and Russian immigrant who loved to eat. Hugh has an older sister. Every Sunday Dad would take the family to a new restaurant in Studio City, and sometimes way out to Sherman Oaks. As a young boy, Hugh began to become a food specialist for lots of varied dishes.
Let’s start with the predecessor to . Yes, there was a deli at that site before It was called Farber’s Deli. It was run by Mr. Farber and his wife. It only had a counter area, with no tables and chairs. It must have not done too well, since Art made him an offer he could not refuse. In the middle 1950s, Harber’s was history, and Art became a work of Art’s for the next 50 plus years (53 to be exact!)
We seem to forget, that Studio City was a family town. Following WWII, many families moved to Studio City and purchased their first home. Thus many restaurants came to Studio City to service these families.
We had Harry’s Diner, which was across from the on Ventura Boulevard. It basically served hamburgers and hot dogs. Another family restaurant was Scoops, on Ventura just west of the Studio City Theater.
The best name for a restaurant in Studio City, was the House of Murphy. Hugh Lipton remembers it as a regular American restaurant, located where the is now situated at Radford and Ventura Boulevard. It died when the center was built adjacent to
Lipton remembers the Chinese restaurants to be of a special variety. Nicely kept up and known for good drinks, i.e. strong—not watered down. The Far East Terrace was located on Lankershim Boulevard, north of the present 134 Freeway.
Joe Woo was the owner, who was a part-time actor, and magician. The best known Chinese restaurant was outside of Studio City, in Panorama City. It was called Phil Ahn’s Moongate restaurant. Phil Ahn was a well known actor in Hollywood.
The chain coffee shops came to Studio City with on Ventura Boulevard adjacent to the Pat Galati Union station, and car wash. Tiny Naylors was a chain coffee shop. Many high school kids hung out there at night after going out with the boys or the girls. It was good reasonably priced food. It was taken down when the new center was built.
Across the street was the It had a 50-person food counter, and served a range of food. Kids would order cherry cokes and fries, and Gary Lipton remembers the first “plate of spaghetti with a topping of chili.” That is the only time he saw that that kind of dish of food. I loved to order their apple cobbler. It came with vanilla ice cream, and a creamy sauce to die for.
The most ethnic restaurant in Studio City was the Moskva Cliffs restaurant in the Coldwater Corners area of Ventura Boulevard. There were not many Russians in the area, and we looked at them as the “Communists” in that post WWII era. Gary went to the restaurant, but not on a regular basis. The building still stands today.
Many businesses patronized the kids of Studio City. We had a Kiddyland on Ventura Boulevard, pony rides, miniature golf on Laurel Canyon, where is now located. The Hot Dog Stand was doing business at Coldwater and Ventura Blvd, with its unique dog design.
These eateries were successful because of all the families in the area. Besides the public schools, , and were in the Studio City area. There were many types of restaurants to choose from.
Hugh Lipton, his sister, and Mom and Dad went out on average three nights a week. Hugh’s Mom liked the idea of not cooking, his Dad just liked food, and Hugh and his sister always thought it was a thrill to go out in the family car to a new restaurant.
We now have more chain restaurants in Studio City. The chain restaurants do a large business. The new restaurant, always seems to have a waiting line, and new restaurants always seem to be coming to Studio City, but some only last a year, before competition forces them out of business. The family restaurant is not what it was, and Studio City is not just a family area.
There are many young single men and woman, who live, work, or patronize Studio City. It is a community always growing and changing with the times.
Your history of Studio City restaurants is really interesting...thanks!! I do beg to differ on a few points. 1. Studio City IS a family area. The schools, both public and private, are a testament to that. Families are clamoring to move to the area for Carpenter Ave School, as well as Colfax Elementary. Walter Reed has increased its attendance from local families. Just check out all those walking from Colfax Meadows dropping their kids at school. Studio City Rec Center (aka Beeman Park) is always crowded. All the teams fill up every season. The Studio City Farmers Market is full of families on Sunday mornings. Check out the kids area with the animals, the train, etc. Go to various neighborhoods during 4th of July and you'll see organized parades. When Girl Scout cookie season comes around, I can't pass Art's, Trader Joes or Vons without seeing some girl we know and parents from Studio City selling cookies. 2. As far as the family restaurant, that concept is changing. There is not one restaurant in Studio City that you can't bring kids too. It's a matter of how kids behave in restaurants. I was just at Raphael Restaurant talking to Alon Raphael and the new chef, Adam Horton. They are in their late 20s, have been best friends since Carpenter and have grown up going to "good" restaurants. They consider Raphael to be a family restaurant. Exposure is positive. 3. I am not sure what restaurants have closed within a year. There is some pretty good staying power here.
Just FYI...The Knitting Factory has been host to many children's and family events during the daytime hours over the years. I've attended school music programs that have had events there there. Please check out this Patch article on The Federal owner and Knitting Factory CEO, Morgan Margolis, he states that he "welcomes school functions." He is a father with three school kids. http://studiocity.patch.com/articles/one-mans-dream-becomes-federal-case
Anyone want to remember, or forget: Panda Express, Rukasu, Tommy Ray's, Dragon X, Friedel, The Bird Cage, Yuta or Vineyard Terrace (same location as Egg Plant is now), and of course the soon to be closing Wine Bistro. And many other places are awaiting their final days as I type.
Posts like this just reinforces the wrong reputation of the Valley....really wrong. Look forward is my advise. Last I checked, it's 2011.
I never said Studio City was not a family area- I said there were more single people now than in past years. I suggest you contact Joe Goodman, a fellow columnist with the Studio City Patch, who is a real estate broker in Studio City. He can explain to you the demographic trends which impact a community, and the marketing of a restaurant. Those trends are here in Studio City. Everyone knows that fact but you.
Here's the quote YOU wrote in the second to the last paragraph of your article above : "The family restaurant is not what it was, and Studio City is not just a family area."
And speaking of 1948, I find I have another serious problem with the backward-looking Mr. McGrath… I think the idea of a History column for Studio City Patch is a great idea but when you spike it with your patented bitter tonic (things just aren't as good as they were when Kay Kyser ruled the airwaves) is when you lose most of us. I can just hear you saying, "Oh, pish-posh" or whatever the expression was in 1948 but here's the tell: the person who wrote in asked for a history of the first delis, diners and family restaurants in SC and you reworded their request into "Why Family Restaurants (Once) Thrived in Studio City (And Don’t Anymore)." It’s sort of like looking at the world through Eeyore’s eyes. And it doesn’t do squat for drumming up business for the new establishments in SC, let alone presenting the area as a vibrant, compelling neighborhood. Knock it off. Please?
Thanks for the history lessons.
I am not paid to be a shill for new restaurants in Studio City. I have mentioned Du Pars more than once. It has been here since 1948, so it must be doing something very right. Understanding history helps us understand today and maybe tomorrow. There are lots of SC residents who appreciate my column and my historical comments. Very few people who have contacted me knew there was a deli where Art's Deli is now located. The same for House of Murphy. When you comment next week on my column, please tell us who you are? I can hardly wait to know.
I am moving from the Studio City area (Valley Village) at the end of the month. My wife and I are fufilling our dream to live at the beach. We have bought a new townhome in Port Hueneme, 52 miles north of Studio City. Not to run away from so called "dirty Studio City", but to be at the beautuful Pacific Ocean. But back to "Jack", the man without a family name. First Carpenter Ave Charter School is one of the best because of leadership. Leadership from the parents, Principal Joe Martinez, and the teachers. Parents want the best for their kids, and they get it at Carpenter. Does the complainer "Jack" know that the Studio City Improvement Association pays a full time person, who cleans Ventura Blvd. from Whitsett Ave. east to Carpenter every day? All the property owners pay for this as part of their yearly improvement assessment. Regarding restaurants, they come and go. Art's deli has been in Studio City forr 54 years, DuPar's over 60 years. Restaurants react to market forces. Why does Studio City have more than 13 sushi restaurants- because the public loves Sushi. If "Jack" thinks Studio City is such a bad place, pick up your suitcase and move. Homes still sell for a premium south of the blvd. and retail rents are sky high.